Homemade Pastas Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
DurationHomemade Pastas Class is offered by Chef Eric's Private Dining for all ages and skill levels. Each class includes recipe printouts, generous tastings and, your choice of demonstration or hands-on format.
About Chef Eric
Eric Vollono grew up in New York surrounded by music, the arts and food from all over the world. His mother introduced him to music, pottery and the arts at an early age and he was in an environment that fueled an artistic need that has been a driving force in his culinary career.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
If you love fresh pasta and want to eat more veggies, this hands-on cooking class is for you. We'll make gnocchi and fettuccine, all of which will feature colorful vegetables such as spinach, beets, or squash.
Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
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