Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
DurationIndulge in a culinary adventure at BakeLab by Teamo in Kuala Lumpur, Malaysia, as you immerse yourself in the art of crafting Homemade Ravioli.
Join our expert chefs in this hands-on cooking class, where you'll learn the secrets of creating delicate, flavorful pasta pockets from scratch.
Using only the freshest ingredients and traditional techniques, you'll knead, roll, and shape your ravioli before filling them with a choice of delectable ingredients like ricotta, spinach, or savory meats.
As you master the art of pasta-making, our instructors will guide you through the process, ensuring that your ravioli are perfectly tender and bursting with flavor.
Whether you're a seasoned chef or a kitchen novice, this class promises a delightful experience that will leave you with the skills to impress your guests with homemade ravioli for years to come.
Join us at BakeLab by Teamo and savor the satisfaction of creating and enjoying these Italian culinary treasures.
Our BAKELAB is all about baking, baking, baking! Sometimes, we do do some minor cooking, especially if the class involves making pie, quiche or pasta like lasagne.
We bake cakes, cookies, pies, tarts, breads & rolls, brownies, muffins and many many more pastries and confections. At best, all our products are 98% handmade, handcrafted. Whenever possible, we use the nicest & tastiest ingredients we can afford.
Do stop by and have a chat with us….
Enjoy a great cup of coffee (or milk if you prefer) in our little milkbar corner while waiting for your kids, family or friend.
We cultivate the art of baking to anyone who would love to try and have great fun while doing so! Drop by our open-style BAKELAB of teamo and see all the action right before your eyes!
The smells of fresh-baked deliciousness will be enough to entice you, if not entertain your senses.
In this immersive cooking class, you'll have the opportunity to learn the art of crafting exquisite Italian pasta dishes from scratch.
In Italy, each region has its own specialty dishes. Tortelli is a type of filled pasta traditionally made in Emilia-Romagna and Tuscany. "Tortelli Verdi" (Tortelli with green filling) refers to Tortelli filled with spinach and Parmigiano Reggiano.
Under the guidance of our expert chef, you'll discover the intricate techniques of preparing fresh pasta dough, blending creamy ricotta cheese with vibrant spinach, and skillfully shaping and filling the ravioli.
In this hands-on cooking class, you'll embark on a culinary journey to Italy as you learn the secrets behind creating authentic handmade pasta from scratch.
Under the expert guidance of our seasoned chefs, you'll embark on a gastronomic journey, crafting a mouthwatering dish that marries the delicate flavors of shrimp with a rich and fragrant musk cream sauce.
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