Calling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details
DurationCalling all astrology girlies! If you know your big 3, this class is for you! In this 3.5 hour class you'll learn how to stack and fill a heart cake before smoothing on crumb-free pink buttercream! Learn how to pipe pretty buttercream borders before piping cosmically cute details and topping it with your sign.
As always, our signature snack spread, cocktail, and mocktail are complimentary with every class. If you purchase a gluten free ticket, we’ll make sure to have a gluten free option available for you to enjoy.
What you'll learn:
Connect to your creativity, learn technique, and meet some rad people at a Bon Vivant Workshop - we promise you’ll leave with more than just a pretty dessert. Our studio exists as a safe space for cakers, wannabe decorators and adults of all kinds to create something that they are not only proud of, but tastes delicious. Welcome to the delightful world of Bon Vivant; expect playfulness, creativity, self-compassion, good humor, great snacks, and a killer playlist.
Our Cake Queen
Bon Vivant founder Emily Nejad is known equally for her cutting edge cake designs and for her joyfully rebellious personality and style. Since leaving her music career behind and founding Bon Vivant Cakes studio in 2017, Emily quickly became the go-to cake creative for the Chicago cool crowd. In 2021, Bon Vivant pivoted from taking custom orders to offering a full calendar of weekly cake and treat workshops designed for the cake-curious and pastry pro's alike.
Emily leads a team of creatives both in the kitchen and behind the scenes as Bon Vivant grows, and she looks forward to expanding the studio in 2023 through class additions, amazing new teachers and more!
At Bon Vivant, no six words are sweeter than "I can't believe I made that!"
This delicious vanilla Swiss roll cake is decorated with chocolate buttercream, meringue mushrooms and Christmas time garnishes. You’ll take home your own cake to enjoy for the season.
Have your cake and eat it, too, at a virtual Baked by Yael cakepop class! Classes last 45-60 minutes. We'll teach you how to crumble the cake, mix it with frosting, and then roll, dip, and decorate your cakepops
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
We are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.
Learn basic buttercream piping skills from our professional Pastry Chef Ansarys! You’ll learn how to use various tip styles to top your cupcakes. You will bake your cupcakes and decorate them as well.
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