Hospitality & Catering course is Offered by Hill Cross Business College.
The business of hospitality & catering is a multifaceted industry that spans the globe and affects every facet of our lives. As the industry continues to evolve and mature, the opportunities that await those pursuing a career in leisure, tourism and hospitality are endless.
If you are seeking a career within the hospitality industry, this hands-on course gives you the training and development you need for your future career. The program offers students an academic education together with vocational core competency training.
Through education and industry placements, students become familiar with the practicalities of the hospitality industry from food and beverage services, front office and rooms division to the strategic management of hotels, resorts and restaurants. Students will undertake industry placement during their last term of study.
Hillcross College is a private, registered, and accredited provider of Further and Training Education qualifications in the Republic of South Africa.
Part of our philosophy is the contribution to the sustenance of academic excellence as a developmental factor to the economy of South Africa and the global community.
In addition to the sustenance of academic excellence, the College prides itself in enabling students from every background irrespective of race, religion, gender, sex, or economic status the provision of a level playing field by ensuring access to affordable and quality education comparable globally.
Are you interested in an industry that offers hundreds of exciting careers around the world? You've found it! Tourism and hospitality is one of the fastest growing sectors both locally and internationally.
This qualification is aimed primarily at giving the learner technical, theoretical knowledge, practical knowledge and workplace knowledge and skills required in the tourism sector.
The purpose of the Bachelor of Commerce in Tourism and Hospitality Management is to afford undergraduate students with quality education and skills that they are able to implement within the Tourism and Hospitality sector.
Nated Programmes consist of theoretical and Practical component. The student undergo 3 levels of the theoretical component for a period of 18 months, namely N4, N5 and N6.
Good hospitality management is about ensuring high standards in businesses, which provide hospitality as their core product, mainly in respect of accommodation, food and beverage and events management. Banqueting/Conferencing and leisure activities are associated with the programme.
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