Hospitality – Hotel & Restaurant Services Management (HTM)

This two-year diploma program is designed to prepare you for a career in the vibrant global hotel and hospitality industry.

Not only will you work closely with your peers and professors who are industry professionals, but you will learn and practise through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills.

As you begin your studies with a common first semester, you can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, you will earn industry-recognized certifications that are built into the coursework to enhance your resumé, ensuring you graduate job-ready.

Graduates of Hospitality – Hotel & Restaurant Services Management (HTM) with a cumulative GPA of 3.0 or higher have an advanced entry pathway toward Honours Bachelor of Commerce – Business Management (BBM).

Skills

Throughout this program you will develop the following skills:

• Service Leadership

• Business Management

• Decision-making

• Teamwork

Your Career

When you graduate from this program, these are the types of career options you can explore:

• Hotel front office

• Food and beverage operations

• Wedding planning

• Resort operations 

• Event and meeting planning

• Banquet and catering services

• Human resources 

• Room management

• Marketing and sales

• Hotel and restaurant administration

Industry Certifications

As an essential part of graduating from this program, you will obtain various industry certifications at an added cost. These certifications are: 

• Smartserve

• First Aid and CPR

• Workplace Hazardous Materials Information System (WHMIS) 

• Food Handling Certification