Baccalaureate-level coursework builds on the AAS foundation and offers the integration of skills, knowledge and values for professional advancement. Electives allow students to choose an area of focus and deepen their understanding of hospitality management.
Baccalaureate-level coursework builds on the AAS foundation and offers the integration of skills, knowledge and values for professional advancement. Electives allow students to choose an area of focus and deepen their understanding of hospitality management.
The BTech degree in Hospitality Management is an internationally accredited program of the Accreditation Commission for Programs in Hospitality Administration (ACPHA).
Program Learning Outcomes
To graduate students who:
identify and demonstrate skills relevant to the operational areas of hospitality management.
utilize the dynamics of collaboration in diverse settings.
demonstrate effective communication skills.
exhibit the analytical and social skills essential for success in the global workplace.
value and integrate lifelong learning, civic engagement, ethical reasoning, and social responsibility.
Alumni have become accomplished as executive chefs, directors of housekeeping, human resources directors, food and beverage directors, restaurant owners, district food service managers, directors of marketing, sales managers, general managers, customer service representatives and travel planners.
Students interested in a teaching career may take education courses in career and technical teacher education to become licensed to teach in New York State high school culinary arts programs such as Careers through Culinary Arts Program (C-CAP).
Admission to the Bachelor of Technology Program
There are many ways a student can enter the bachelor of technology program in Hospitality Management. Students may transfer from the City Tech AAS program in Hospitality Management before or after completing the AAS degree.
Students may enter from other City Tech programs or from other colleges if they meet the College criteria for transfer admission. Transcripts of entering transfer students will be evaluated by the Registrar prior to registration.
All students admitted to programs of upper-level study in The City University of New York are first required to meet standards of proficiency in reading, writing and mathematics, demonstrated by passing CUNY skills assessment tests, and/or other prescribed CUNY requirements as may be applicable.
Students who do not demonstrate the necessary proficiency upon entry must complete developmental courses. Students who have not achieved proficiency in all three areas will be denied access to hospitality management courses.
Requirements
The College will grant a Bachelor of Technology (BTECH) degree with a major in Hospitality Management upon satisfactory completion of the required 120 to 125 credits.
City Tech is the designated college of technology within the City University of New York (CUNY), a national model for industry-aligned education, and an engine of economic mobility, located at the foot of the Brooklyn Bridge.
Founded in 1946, today City Tech offers 58 cutting-edge associate and baccalaureate degree programs spanning the technologies of art and design, architecture, biomedical informatics, business, teacher education, computer systems, engineering, entertainment, health care, hospitality, human services, legal studies, and the liberal arts and sciences.
As a Hispanic Serving Institution (HSI) and Asian American/Native American Pacific Island Serving Institution (AANAPISI), City Tech is committed to providing broad access to high quality technological and professional education for a diverse urban population.
Our Mission
New York City College of Technology is a baccalaureate and associate degree-granting institution committed to providing broad access to high quality technological and professional education for a diverse urban population.
City Tech’s distinctive emphasis on applied skills and place-based learning built upon a vibrant general education foundation equips students with both problem-solving skills and an understanding of the social contexts of technology that make its graduates competitive.
A multi- disciplinary approach and creative collaboration are hallmarks of the academic programs. As a community City Tech nurtures an atmosphere of inclusion, respect, and open-mindedness in which all members can flourish.
Education Goals
As a result of a City Tech education, students will:
Develop knowledge from a range of disciplinary perspectives, and hone the ability to deepen and continue learning.
Acquire and use the tools needed for communication, inquiry, analysis, and productive work.
Work productively within and across disciplines.
Understand and apply values, ethics, and diverse perspectives in personal, professional, civic, and cultural/global domains.
Launch your career in hospitality and tourism management With its wealth of world-class hotels, its rich blend of ethnic cultures and cuisines, arts and entertainment, sports and recreation, Chicago is one of the best places in the world to study hospitality and tourism.
Through a combination of hands-on experience, industry insights, and specialized coursework, you'll develop the skills needed to excel in hospitality management. Whether you dream of orchestrating seamless operations in a luxury resort, curating exceptional dining experiences in a world-class resta...
A bachelor’s degree in hospitality innovation and leadership blends the University Core Curriculum with courses in business foundations, hospitality and food management, and general electives to round out your degree.
Gain an overview of the exciting hospitality industry though this comprehensive program. You’ll receive an introduction to all aspects of the hotel, resort, and restaurant management sectors, as well as critical thinking and communication skills necessary for dealing with the general public.Â
Completion of our bachelor's degree requires a minimum of 120 credit hours of course work and a minimum of 1,000 clock hours of work experience in the hospitality industry.
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