Hospitality Management course is offered by Airborne Air Hostess Academy for all skill level. Our unique curriculum, innovative pedagogy and innovative initiatives allow us to train students to become part of the No.1 Industry in the World-The Service Industry.
Hospitality Management course is offered by Airborne Air Hostess Academy for all skill level. Our unique curriculum, innovative pedagogy and innovative initiatives allow us to train students to become part of the No.1 Industry in the World-The Service Industry.
Airborne Air Hostess Academy offer tailor-made air hostess hm_about_section to help student’s become tomorrow’s professional. Moreover, our well-facilitated infrastructure also enables trainers to initiate consultative learning practices to help them build a rewarding career.
Our unique curriculum, innovative pedagogy and innovative initiatives allow us to train students to become part of the No.1 Industry in the World-The Service Industry. Since 2002, we have placed over 1500 people in their chosen fields.
We are the best academy for students who want to pursue a career as a service professional. Our job placements in well-respected companies are 100% guaranteed. Airborne Air Hostess Academy offer tailor-made air hostess hm_about_section to help student’s become tomorrow’s professional.
The programs offered at Vidyabharathi are from reputed Universities and national awarding bodies covering the important functional areas of the hotel industry
British IHM offers Bar Tending, Front Office, F&B Service, Housekeeping, and Food Production course. British IHM is one of the apex Hotel Management institutions of India that believes in imparting quality hotel management, Aviation Office management education to its students.
AIHM Hotel management Online Learning allows you to compete for management positions. From single courses to the Hospitality Management Diploma, you can get the hospitality-specific education and training that the industry demands.
This course has been designed for the candidates wishing to pursue a career in the field of the Hospitality sector. If you want to be inBeing a hospitality professional is a challenge as it’s the business of consumer satisfaction.
This course deals with the technic of working in a kitchen, starting from hygiene standards upkeep, HACCP and other ethics. It also includes the features of the Kitchen area and the equipment used in it. Lastly it deals with nature of commodities used in the kitchen too.
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