The Hospitality Management program at Central Piedmont will prepare you to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Restaurants, hotels, resorts, clubs, catering operations, contract food services, and healthcare facilities are all looking for educated, qualified hospitality professionals. Central Piedmont will train you in the right skills for the right career at the right price.
What You Will Learn
The Hospitality Management program at Central Piedmont will prepare you to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
You will take courses related to guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management, and other critical areas. Upon completion of the program, you will:
will have completed Serv-Safe training and will be able to demonstrate the knowledge, skills, and abilities needed in setting high food safety standards to keep your operation, your customers, and your employees safe
have completed National Restaurant Association ServSafe Alcohol training and be able to demonstrate knowledge of industry standard alcohol selling and serving practices that benefit employers, customers, and communities
be able to understand and apply a systematic approach to lodging front office procedures that include reservations, registration, and guest satisfaction
With a hospitality management degree, you should qualify for management or entry-level supervisory positions in food and lodging operations, including restaurants, food service, beverage service, catering, front office, reservations, and housekeeping. Opportunities are also available in product services and technology support and sales.
Why Choose Central Piedmont
In our hospitality management program, you will find:
instructors that are proven industry professionals
small classes that allow for personal attention
the opportunity to acquire real skills when training in our own Central Piedmont Restaurant
the opportunity to earn the valuable ServSafe Food Protection Manager certificate — recognized nationwide as the preferred sanitation and safety certificate
specialized training by certified instructors, and earn your ServSafe Alcohol certificate
job opportunities from local, regional, and national hospitality employers posted weekly
You will also have the opportunity to work in the Greenway Restaurant to gain hands-on experience.
Real World Education
At Central Piedmont, your education goes beyond what you learn in class. We offer numerous opportunities for you to enhance your learning — and to make friends, network, and pursue your passions — through clubs and organizations, sports, events and activities, leadership opportunities, job experience, volunteer experiences, visual and performing arts, and even international experiences.
At Central Piedmont, possibility doesn’t think outside the box. It aims to build a better one. Changing the idea of what a college experience should be. Here, possibility isn’t just what if, it’s what’s next.
We help students see beyond what is to what could be by providing them with a real-world, affordable, hands-on education that will transform them, change their lives, and impact this community.
Since our founding in 1963, we have evolved into a multi-campus college where students receive a combination of technical and soft skills training from quality faculty who prepare them to enter the workforce and make a difference in their family, business, community, and the world.
Vision
Central Piedmont will be a champion of students, a catalyst for opportunity, and an exceptional provider of learning experiences that transform lives and strengthen our community.
Mission
To facilitate student learning, success, and completion, Central Piedmont provides exceptional education and globally competitive training in an engaging, supportive environment.
The mission of the BHCC Hospitality Program is to provide a comprehensive understanding of hotel and restaurant operations focusing on managing in a customer-service driven environment and emphasizing communication skills and the use of technology.
As a student in the Hospitality Administration AAS program, you'll take courses in customer service, food theory, menu design, and more. You can customize your education with a number of relevant elective courses.
The University of Bolton BSc (Hons) International Hospitality Management course offers a complete studying experience with a variety of modules and multiple activities designed to provide the needed basis for a successful employment in the rapid growing sectors of tourism and hospitality.
As a student in this program, you will gain the administrative and practical skills you need to succeed in a leadership role in the industry, whether your career is in hotels, resorts, restaurants, events, clubs or another area.
This program is designed to develop the necessary knowledge and skills so that a graduate may advance in career paths appropriate to an individual’s particular interests, in the hospitality and events industry.
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