Learn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments.
DurationLearn professional business management practices for careers in hotels, cruise ships, convention centres, and dining establishments.
What you will learn
What to expect
The program is delivered over four academic terms. Maximum time to complete the program is five (5) years. Upon successful completion of the first year of study (30 credits), students may choose to exit the program and receive a Certificate in Hospitality Management. Maximum time to complete the certificate is two (2) years.
VCC is proud to inspire a new generation of students to discover their passions, gain essential skills, and learn what it takes to succeed in a competitive workforce.
With over 15,000 students, including a growing number of Aboriginal and International learners, 1,100 employees and an annual budget of $105 million, VCC is a key player in the post-secondary landscape in B.C.
Our connections to industry ensure that our students have direct access to employers while our model of access and our partnerships across the post-secondary sector assist students to reach their goals at any stage of their educational journey.
Our commitment to diversity, accessibility, quality, and relevance makes VCC a unique and exciting place to study. We believe that VCC students have unlimited potential, and it's our job to make sure our graduates are equipped with the skills and knowledge they need to succeed.
Hotel and Restaurant Management is a specialization program. Students interested in this program must apply to and complete the first common year of the Hospitality and Tourism Management program.
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