To Introduce the Historical progression leading to modern cookery, History of cooking, Aims & Objective, Cooking –art or science To impart knowledge about different kitchen equipment, Heavy and Light equipment, Utensils & Knives, Care & maintenance, Use To impart Knowledge of various culinary terms,
To Introduce the Historical progression leading to modern cookery, History of cooking, Aims & Objective, Cooking –art or science To impart knowledge about different kitchen equipment, Heavy and Light equipment, Utensils & Knives, Care & maintenance, Use To impart Knowledge of various culinary terms,
VisionFly, an Aviation, Hospitality, Travel & Tourism Institute has enjoyed an excellent reputation in terms of training candidates for service industry, VisionFly has delivered one of the finest professionals for service industry all over India.
House Keeping training is offered by ATCI Training Institute for all skill level. We provide audio, video and practical training. Our student satisfied from safety practical. After practical training not need to extra classes.Â
Food and Beverage Department (F&B) is responsible for maintaining high quality of food and service, food costing, managing restaurants, bars, etc.
The IATA International Travel and Tourism Training Programme is globally recognized as the best international Travel and Tourism qualification and the most comprehensive training available today.
This course prepare students for housekeeping jobs in hotels, motels, and resorts. The program equips students with skills in housekeeping services, guest rooms’ preparations, laundering and cleaning.
Xaviers Institute of Business Management Studies offers Advanced Diploma In Hotel Management. The ADHOM meets the challenge faced by students to constantly update their skills in today's competitive world. This course provides knowledge and Skills of Hotel Management.
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