The Hospitality Management Co-op Diploma Programs introduces the most relevant aspects of the tourism and hospitality industry essential for those looking to move into supervisory and management positions within this industry.
The Hospitality Management Co-op Diploma Programs introduces the most relevant aspects of the tourism and hospitality industry essential for those looking to move into supervisory and management positions within this industry.
Any Hospitality Management diploma is a combination of 50% of classroom study and 50% of co-op work experience. As a student who takes a Hospitality Management course in Canada, you will learn the following concepts and techniques related to the industry.
As well as the additional effort and level of commitment students must give to their program, students are expected to complete a minimum of 1-3 hours of assigned reading and/or homework each day, as designated by the hospitality instructor.
ospitality Management courses in Canada for international students will bring a tremendous amount of opportunity to grow in the industry. Each hospitality management course is focused on the technical and practical development of each domestic and international student.
Incorporated in 1980, Cornerstone is a fully accredited private college specializing in Web & Mobile App Development, Network & System Solutions Specialist, Digital Marketing Specialist, Hospitality Management, International Business Management, Customer Relations Specialist and English as Second Language training.
Cornerstone’s distinctiveness lies in its curriculum. Every program is mastered to provide a practical approach towards textbook learning. Our small classroom sizes allow for an interactive learning atmosphere, where maximum personal attention is ensured by the instructors.
Our flexible start dates and competitive tuition rates attract individuals from all across the world, thereby creating a multicultural learning environment.
We speak Spanish, Mandarin, Portuguese, Turkish, Japanese, Italian, Russian, Cantonese, French, Korean, Arabic and, of course English.
The mission of Cornerstone International Community College of Canada (CICCC) is to actively engage students in high-quality academic studies and practical work experiences, while providing up-to-date and relevant programs.
We strive to provide students with a foundation of knowledge and learning opportunities to help them to become lifelong learners. We ensure that every student who graduates from CICCC is equipped with the work-ready skills and experience needed to meet today’s demanding industry standards.
Cornerstone is dedicated to nurturing and supporting students within a diverse campus and an environment of continual improvement where students are exposed to the excitement of discovery.
We seek to develop in each member of the Cornerstone working and learning community the ability and passion to work wisely, creatively and effectively for the betterment of humankind.
We seek to develop the ability and passion to work creatively and effectively.
In just 13 months you’ll learn the skills Canada’s travel and tourism industry demands most: communications, sales techniques, customer service and automation.
FDU’s BA in Hospitality & Tourism Management offers a variety of ways to meet University requirements for an undergraduate degree grounded in the liberal arts. It is ideal for the student that brings a variety of traditional course work completed over a period of years at a number of institutio...
With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Quebec, Canada or abroad. This program is unique in Quebec.
SAIT's Bachelor of Hospitality and Tourism Management program can pave the way to a rewarding career in this dynamic industry. With a bachelor's degree in hospitality and tourism, you can pursue diverse, exciting opportunities in tourism, restaurants, event planning, and hotel management. It can...
This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analyses and on-site food management opportunities, with industry-related research and one-on-one career support. You’ll develop the soft skills and business acumen needed to lead ...
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