This program will provide students with relevant hospitality and tourism management skills to meet the demands of the current hospitality and tourism industry.
DurationThis program will provide students with relevant hospitality and tourism management skills to meet the demands of the current hospitality and tourism industry.
It will also help students to understand concepts and techniques related to the hotel and restaurant business, and front and back-office operations. Students will learn to provide exceptional guest service, industry-standard software applications, and management skills. Besides gaining fundamental knowledge of the hospitality industry, they will learn about marketing, financial analysis, and accounting.
Admission Criteria:
ERP College has been providing career training since 2005. We offer small classes, to mature students seeking to launch their careers, led by industry professionals who understand and believe in our mission.
To complement classroom learning, ERP College has established excellent working relationships with industry professionals. Our corporate connections enable students to obtain real life experience through non-paid co-op work placements for their practicum.
The practicum allows students the opportunity to apply their classroom skills, gain confidence in their field, and open doors to future employment.
Not every classroom has four walls. Experience the passion of Hospitality and Tourism. George Brown College acts as the bridge to connect students to industry, and exposure to premier restaurants, hotels and event planners.
The Hospitality Management Co-op Diploma Programs introduces the most relevant aspects of the tourism and hospitality industry essential for those looking to move into supervisory and management positions within this industry.
The Travel, Tourism, and Hospitality program will immerse students into one of the most dynamic fast-paced industries on the globe. This CITC (Canadian Institute of Travel Counselors) endorsed program prepares students to work in various sectors of the travel, tourism and hospitality industry.
Build relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills.
Canadian College offers a range of Hospitality programs, with both short and long-term certificate and diploma options. Each program and course therein has been designed to provide students with the competitive advantage to be universally prepared to work in a global economy.Â
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