This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments. Also included are the preparation, presentation and service of hot and cold sandwiches.
This Course
Located in the heart of Vancouver, British Columbia, VCC helps students gain skills and knowledge to make a difference in the world.
Featured Bake Options: Sweet and Savoury Scones Cinnamon Buns with Cream Cheese Icing Sandwich Cookies Cookie Cups Canadiana Butter Tarts Galette Pie Pops Pop Tarts
This culinary masterpiece is a true celebration of Italian cuisine, featuring layers of premium cured meats, like prosciutto and salami, along with fresh mozzarella cheese, ripe tomatoes, and aromatic basil, all nestled between slices of artisanal bread.
On the 4th Sunday of every month (except December), the Sunday School children (and any adults who want to join in) will be making sandwiches for the Calgary Drop-In Centre during the 10am service.
Build Your own Sandwich Tray, breads, deli meat, lettuce, pickles, tomato, cheese and spreads (
Dive into the world of morning indulgence as you discover the secrets to crafting the ultimate breakfast sandwich.
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