Hot and Cold Sandwiches (C.U.L.I 1122)

by VCC (Vancouver Community College) Claim Listing

This course enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments. Also included are the preparation, presentation and service of hot and cold sandwiches.

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VCC (Vancouver Community College) Logo

img Duration

50 Hours

Course Details

This Course

  • Enables the student to identify, handle and process the ingredients required to prepare hot and cold sandwiches, garnishes and accompaniments.
  • Also included are the preparation, presentation and service of hot and cold sandwiches.
  • This course is part of the full-time Cooking Foundation - High School, Culinary Arts Programs.
  • Vancouver Branch

    250 W Pender St, Vancouver

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