This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations.
Hotel/Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motel catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Possible job titles include:
Banquet or function manager
Bar manager
Café manager
Chef de cuisine
Chef patissier
Club manager
Executive housekeeper
Front office manager
Gaming manager
Motel manager
Restaurant manager
Sous Chef
Unit manager catering operations
What can you look forward to?
These courses are handcrafted for beginners.
Effective training sessions
International internship / trainings
culinary solutions Australia international.
Career opportunity
Banquet or function manager
Bar manager
Café manager
Chef de cuisine
Chef patissier
Club manager
Executive housekeeper
Front office manager
Gaming manager
Motel manager
Restaurant manager
Sous Chef
Unit manager catering operations
Topics to be covered
Manage diversity in the workplace
Introduction to hospitality
Manage operational plan
Enhance the customer service experience
Develop and manage quality customer service
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Research and comply with regulatory requirements
Roster staff
Lead and manage people
Monitor work operations
Implement and monitor work, health, and safety practices
Establish and conduct business relationships
Covered with the beauty of northern Himalaya with the name of city Dehradun is the landing location of our institute where we are serving the best Hotel management & aviation Hospitality education best in the zone. Interpersonal skills, along with personality development, are the critical function that we produce of and we are representing to zeal in especially getting out the most productive one can be.
AIHS-AusSkill International Hotel School, Foundation of the initiate was taken in the year of 2017 by a group of dedicated entrepreneurs, managerial experts and qualified professionals with an aim to be the centre of excellence for culinary arts, Aviation and hospitality management training in India, to grow the level of excellence is to mould the calibre towards the right way as we are conducting ‘Culinary Art’ which boost your flair.
Including 6-month Industrial training with 6-month theory along with Kitchen practical, we take care of student’s placement. That’s the reason we are holding a 100% placement record, and we will make sure to carry this legacy for upcoming years. The course has four essential and main segments, and we segregate into four parts-
Our Concept
From our extensive travels and discussions with overseas hospitality representatives it became clear that many students in overseas countries would benefit from being trained using the Australian Hospitality Training system but could never afford to travel to Australia for such training.
To solve this problem, we decided to make the same teaching and training resources available to overseas hospitality students using our unique CSA International training and assessment model. This means overseas students can study the same material and subjects as they would in Australia but in their own local environment and for a local price. After completing a CSAI Hospitality course they can then go on to find good jobs in the hospitality industry either in their own country or overseas.
The CSA International curriculum of programs and accreditation processes used by our partner schools give students theperfect grounding to build successful careers in professional establishments in either their own countries or overseas.
Our Mission
To Become a leading institution of India capable of helping thousands of people annually, to advance carrer through professional and vocational training and international certification program in culinary arts, hospitality management and short-term courses.
Our Vision
To deliver professional & vocational tranings and international certification programmes to produce highly skilled human resources in the field of hospitality and culinary art.
Benefits
Access to a wide range of international standard hospitality training and assessment resources saving you the time and money in developing your own and keeping them updated.
The ability to deliver international standard hospitality training at ‘local prices’ and not expensive international prices.
Students can study in their own country instead of spending thousands of dollars going to expensive overseas schools.
Access to a team of experienced hospitality professionals who can provide ongoing support and advice for your school.
Regular scheduled visits to your school by CSA International staff to help market and promote your school.
A market advantage over your competitors with the ability to deliver international standard hospitality courses based on the Australian Standards.
Recognition of your school as a CSA International affiliated school which raises your profile in a competitive education market.
CSA International will also work closely with you to design and structure the most suitable courses for your school and your students.
Certificate in Hotel and Tourism Management course is offered by VIEVT. India is known for its rich cultural and historical heritage. Tourists from across the world visit the country to explore the geographical diversity, world heritage sites and niche tourism products.
This course prepare students for housekeeping jobs in hotels, motels, and resorts. The program equips students with skills in housekeeping services, guest rooms’ preparations, laundering and cleaning.
S.P More College offers Hotel Management – Travel & Tourism course. The catering programme has a multi-dimensional approach to its curriculum and features activities like Theme-Lunch, Outdoor-catering, Indoor-catering etc.
Certificate in Housekeeping course is offered by Indian Institute Of Technical and Further Education. We empower education with our qualified expert Teachers who constantly work for the betterment of skill development.Â
AIIHM offers Certificate Course in Front Office /F & B Service / House Keeping (6 Months). The course objective is To train students in technical, managerial, and human relations skills necessary for successful operation of a modern hotel or catering establishment.
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