This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
DurationThis training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety:
Training Content:
The SAE Estrie was born in 2019 from the merger of the business services of the school service centers of the Région-de-Sherbrooke, Hauts-Cantons, Sommets and the Eastern Townships School Board and since 2022 the Center de Val-des-Cerfs school services.
Its mission is to be an innovative center of excellence in continuing education that meets the needs of the workforce and businesses in our region. Our team of 25 committed employees deploys more than 650 training courses annually, helping to train nearly 5,000 people annually.
Why Regionalize In 5 Points?
Be a lever for the development of professional training and general adult education
Allow us to have all the skills within the same service in order to support our customers in their training and development needs
Provide recognized training throughout our territory which will provide a qualified workforce in response to the needs of the labor market
Enable us to serve our customers with increased efficiency and versatility
Supporting the development of our clients’ skills through innovation
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
Safe Food Handling is everyone’s responsibility. This certificate meets mandatory provincial food safety training requirements and is recognized by all health units in Ontario.
Learn about microorganisms, safe food-handling practices to prevent foodborne illnesses, maintaining a safe and sanitary work environment and ensuring quality in foodservice operations.
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore