The primary purpose of this qualification is to develop the foundational, practical and reflexive competencies required for a career in the Hygiene & Cleaning Services Industry.
A main focus of this qualification, is the development of a culture of quality service and professionalism in a cleaning services environment. This qualification intends to produce cleaners who can find gainful employment in the cleaning industry.
The range of learners that will benefit from this qualification will include : cleaners, team leaders, supervisors, temporary or relief cleaners and emerging entrepreneurs who currently, or who aspire, to operate in the cleaning industry at large. Also, It is recognized that Cleaning is a ‘feeder’ industry from which learners can move into other related sectors.
This qualification is designed as the first qualification in the learning pathway in the cleaning sector and is suited to the following occupations:
The second qualification in the sector will expand on this knowledge and is suited for the following occupations: Specialist cleaners in the cleaning industry (notably Textile, Laundry, Industrial and Health Care Cleaning), Team Leaders, and Care givers.
Edge Training is a Fully SETA Accredited, BEE Level 1, Corporate Training Company with a National Footprint.
We solve BBBEE related Skills Development Challenges in a meaningful way. We offer Learnerships and Courses accredited with the following SETA’s: SERVICES SETA, CATHSSETA, W&R SETA, MICT SETA and TETA SETA.
Nated Programmes consist of theoretical and Practical component. The student undergo 3 levels of the theoretical component for a period of 18 months, namely N4, N5 and N6.
The programme progresses through three levels. Each N level takes place over one semester. After each semester, students are eligible for a National Certificate on that level. We recommend continuing through all three levels in order to qualify for the National Diploma.
During your studies, you will do subjects including Introduction to Hotels, Guest Relations, Accommodation Services, Front of House I and II, Food and Beverage Studies.
The Undergraduate Programme in Tourism Management combines practical career-based elements with the essential management disciplines that underpin this dynamic industry.
This Bachelor of Hospitality Management programme is targeted at individuals who are service-minded, possess good commercial insights and the potential for entrepreneurship. It is designed for students who want to pursue career paths in top management positions within the hospitality industry.
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