Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
DurationHygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
Safety training reduces accidents and protects employees from injuries and illness, saving the company the cost of lost time and productivity.
Kgotso Safety was established in 2019. Kyoto Ya Lethbo Solution (Pty)Ltd is an innovative, creative and aggressive provider of Safety and health and Environmental services and consumables that offers unparalleled quality, service and value.
We value and respect our relationships with each other, our customers and the world at large. We strive to be the ultimate, most affordable supplier of services and products in Occupational Health, Safety and Environmental industry in the Mpumulanga Province and Limopopo, growing to be Nationwide.
Food Safety Practices Accredited Skills Programme Course is Offered by Entecom Food Safety Pretoria.
The introduction course provides the participant with an oversight on the requirements of ISO 22000:2018 standard. Our course is designed for personnel who are responsible for the understanding of the food safety management systems.
The purpose of this course is to provide you with the knowledge and skill needed to apply the requirements of Hazard Analysis Critical Control Point (HACCP) Management Systems, the infrastructure needed to implement it and the HACCP auditing and certification process.
Food Safety (HACCP) training is offered by PCITA (Pest Control Industries Training Academy). PCITA is a reputable training organisation, which will maintain an independent and credible position within the pest management industry providing high-quality, industry standard training programmes.
This module presents a systems approach to food safety that answers public health concerns, reduces sanitation risks, and ensures satisfaction for food establishment guests, staff members, and owners.
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