Hygiene for Food Handlers and Food Safety

by SDB College Claim Listing

The purpose of this course is to understand food safety.

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Course Details

The purpose of this course is to understand food safety.

 

Course Contents:

  • Introduction to food safety;
  • Applicable food legislation;
  • Foodborne illnesses;
  • Personal hygiene;
  • Kitchen hygiene;
  • Safe food sources;
  • Correct method of storing food;
  • Temperatures of fridges, freezers, raw and cooked food;
  • Cross-contamination;
  • Food premises sanitation;
  • General housekeeping;
  • Reporting and Recording of illnesses;
  • Inspections of food premises;
  • Hepatitis A
  • Method of infection;
  • Stages of infection;
  • Signs, symptoms and treatment of Hepatitis A;
  • Prevention;
  • Immunisation.
  • Centurion Branch

    Miracle Retail Park, Building 29, Centurion

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