The purpose of this course is to understand food safety.
The purpose of this course is to understand food safety.
Course Contents:
SDB Health, Safety & Environmental Practitioners is a multi-disciplinary organization founded in 1995 as a close corporation and converted to a Pty Ltd company in 2011.
Our vision is to support our clients with a world class service and training to ensure that we create a safe and healthy work environment within the company.
Our mission is to improve the quality of human life in the work environment and to support our clients 24 hours, 7 days a week by transferring knowledge, technology and experience throughout South Africa.
HACCP training is offered by Food Safety & Quality Excellence. FSQ Excellence can be an invaluable asset on the road to certification to a certified food safety standard, as well as providing training and ongoing guidance and support.
Food Manufacturing, Safety and HACCP course is offered by Mashite Academy. Quality learning is not just about memorizing information or completing tasks, but about developing the ability to think critically, solve problems, communicate effectively, and adapt to changing circumstances.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Hygiene for Food Handlers and Food Safety training is offered by Kgotso Safety. Employee training and development provides you with a pool of skilled and knowledgeable people who can move up in the organization and fill critical jobs and perform critical functions.
Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
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