This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
DurationAre you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.
Welcome to Bendigo TAFE
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Our institute is a large, diverse community of staff and students. There are many people, resources and services available to assist and support you through your journey.
Bendigo TAFE has been transforming lives for more than 155 years. The institute has a rich history of providing education for local people and preparing them for work in local jobs.
Through a network of five campuses, we deliver a wide variety of vocational courses to over 9,000 students every year. Our state of the art facilities and exciting programs create a dynamic and welcoming environment for productive learning.
Our course content is designed to deliver practical and industry relevant skills that help get you into the workforce faster, upgrade your existing skills or prepare you for further study.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
Enhance your food safety management reputation with HACCP certification from Food Safety Plus.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
Food Safety Supervision Skill Set course is offered by Aurora Training Institute. This short course is delivered in a classroom setting at our Toowoomba campus.
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