This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
DurationAre you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.
Welcome to Bendigo TAFE
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Our institute is a large, diverse community of staff and students. There are many people, resources and services available to assist and support you through your journey.
Bendigo TAFE has been transforming lives for more than 155 years. The institute has a rich history of providing education for local people and preparing them for work in local jobs.
Through a network of five campuses, we deliver a wide variety of vocational courses to over 9,000 students every year. Our state of the art facilities and exciting programs create a dynamic and welcoming environment for productive learning.
Our course content is designed to deliver practical and industry relevant skills that help get you into the workforce faster, upgrade your existing skills or prepare you for further study.
This 8 eight-hour face to face and 4 hours (Online) course incorporates both Food Safety and Food safety Supervisor the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
Develop the knowledge, skills and certification you need to undertake the role of Food Safety Supervisor within a food safety program. This course is suitable for managers, owner-operators or supervisors in food preparation premises.
The purpose of this course is To introduce the principles of Environment and supporting practices specifically for the food industry.Define the scope and structure of an EMS in context with the organisational context with environmental factors
Food Safety HACCPÂ is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
Our bespoke HACCP training programs are crafted to immerse businesses in the essentials of food safety protocols, enabling them to not just meet international standards but also contribute to Sydney’s renowned culinary excellence.
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