This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment.
DurationAre you responsible for handling and serving food or processing and preparing foods? This course is designed to meet the requirements of safe food handling practices in areas such as: Community based projects (sporting clubs, sausage sizzles) - hospitality industry employment. This course contains the unit SITXFSA0101 Use Hygienic Practices for Food Safety.
Welcome to Bendigo TAFE
At Bendigo TAFE we welcome you to join us in any stage of your learning journey – whatever your age, background or career aspirations.
Our institute is a large, diverse community of staff and students. There are many people, resources and services available to assist and support you through your journey.
Bendigo TAFE has been transforming lives for more than 155 years. The institute has a rich history of providing education for local people and preparing them for work in local jobs.
Through a network of five campuses, we deliver a wide variety of vocational courses to over 9,000 students every year. Our state of the art facilities and exciting programs create a dynamic and welcoming environment for productive learning.
Our course content is designed to deliver practical and industry relevant skills that help get you into the workforce faster, upgrade your existing skills or prepare you for further study.
HACCP Awareness course is offered by JLB. Our instructors are certified auditors with a wealth of experience in the industry and a hands-on approach to teaching and learning.Â
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
Infocus Food Safety is experienced in developing HACCP Plans that will not only meet your compliance needs but will also achieve an internationally recognised standard in food safety.
We offer  face to face food safety supervisor courses.  Our courses include industry specific content and are designed with the needs of our students in mind.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
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