Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour in Brooklyn - 270 Metropolitan Avenue (between Driggs & Roebling) off the Bedford L stop in Williamsburg!
In this ice cream cocktail mixology class you'll learn how to make 2 of our Instagram famous boozy ice cream cocktails! Plus learn the about company history, sample other limited-time boozy flavors, and take lots of Instagram-worthy pics!
Following in the ice cream tradition, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors and now, in the family tradition, Tipsy Scoop™!
My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.
The family business continued with my great, great grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s.
My great grandfather, Federico, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain.
Barista Fundamentals, Coffee Shop Management & Operations, Seattle Cafe Tour And Consulting Package
You'll learn how to make consistently silky milk, and the techniques to pour correctly.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
SABA offers an Espresso Technique Class or Coffee Brewing Technique Class for the individual that seeks more knowledge in coffee preparation for home or for those working in the industry who want to enhance their skills .
Yes, you will get to pull your own shots, steam your milk into microfoam and make your own favorite specialty drink.
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