Learn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour
DurationLearn how to make boozy ice cream cocktails at the Tipsy Scoop™ Barlour in Brooklyn - 270 Metropolitan Avenue (between Driggs & Roebling) off the Bedford L stop in Williamsburg!
In this ice cream cocktail mixology class you'll learn how to make 2 of our Instagram famous boozy ice cream cocktails! Plus learn the about company history, sample other limited-time boozy flavors, and take lots of Instagram-worthy pics!
Following in the ice cream tradition, I began to experiment with putting a modern boozy twist on ice cream. I wanted to combine the best of both worlds and infuse traditional ice cream flavors with different liquors and now, in the family tradition, Tipsy Scoop™!
My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.
The family business continued with my great, great grandfather, Giovanni, who opened several of his own shops around Glasgow in the 1900s.
My great grandfather, Federico, continued the family ice cream tradition and opened shops throughout Scotland and England and eventually became the President of the Ice Cream Alliance of Great Britain.
This class will teach you all the steps involved in preparing a delicious espresso based beverage. We’ll learn how to pull a shot of espresso, steam different types of milk and practice latte art.
Consistency is key to operating a successful coffee shop. Barista training gives you and your staff a baseline for that quality cup every time.
The goal of this class is to use our first hand experience to educate, as well as provide tangible and/or delicious examples of the complex journey coffee takes from seed to cup!
The program will show how to use an espresso/cappuccino machine at a commercial level and will make you confident around coffee and equipment.
These beautiful delights blend the best of French and Italian pastry. We’ll spend this Sunday morning making crepes, making the cannoli filling, and then combining the two into heavenly deliciousness.
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