Come explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.
DurationCome explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.
In this class you will learn techniques and tips to perfect your pasta making skills, and soon you will be transforming your dough into a variety of cuts, shapes, and flavors!
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Pasta Making class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Learn the art of Italian handcrafted pasta, This class will explore various techniques of rolled and hand shaped styles of pasta. Homemade pasta tastes nothing like what buy at the store! Find your confidence to create these elegant and delicious dishes at home.
In this workshop you will work with different wheat flours and explore pasta's regionality. You will come away with the sensorial markers needed to understand how to knead fresh pasta and roll it with a pasta machine or by hand.
Class with the international pastry chef Cesar Yukio. He will teach you the unique pastry techniques to create the perfect recipes.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. Â They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
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