Come explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.
DurationCome explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.
In this class you will learn techniques and tips to perfect your pasta making skills, and soon you will be transforming your dough into a variety of cuts, shapes, and flavors!
In November 2020, Founder and CEO, Mary S. Moore, announced she would be handing day-to-day management of The Cook's Warehouse over to her Management Team.
Ashley Laurens, with expertise across the company is currently leading the e-commerce business and operations. Ashley rose through the company from part time intern, to private events and Peachtree Station store manager, before landing in this role.
Paul Zang, with extensive retail management experience is overseeing the flagship store in Ansley Mall. Paul started out in a high-end restaurant in Boston under a James Beard award winning chef before transitioning to the housewares industry. Now with more than 12 years of housewares management experience, he also hosts multiple classes in our cooking school on a variety of topics.
Nealey Thompson, our Executive Chef is managing our award winning cooking school located in our Ansley Mall store. She is a culinary school trained chef and for over a decade was a recipe developer and food writer for multiple publications.
Join us for an evening of Italian cooking and dining. Start the meal off with a hearty Minestrone soup and learn how to make hand rolled gnocchi and a carbonara sauce filled with bacon and cheesy goodness.
Join Osteria Morini chefs for a pasta making class every other Saturday this summer! Get your hands messy when you learn the whole process of creating your very own gnocchi and cappelletti, all while sipping on mimosas.
Pasta Party class is offered by Cosabella Kitchen. Have a pasta party for you and your friends! The room charge can be split amongst class attendees if needed. Included: Appetizer; Pasta Instruction; 4-Course Italian Dinner.
Seasoned Portland offers cooking classes in the casual setting of the home kitchen amongst friends. Choose from a variety of menu offerings or request a specific dish you've been wanting to learn the secret to.
Come learn the secrets to making your own fresh pasta! We'll teach you how so that you can create the perfect Italian dinner at home with endless pastabilities! On the menu: Fettuccini Alfredo and Cheese Ravioli w/Pomodoro Sauce. Chef prepared salad to accompany the meal.
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