In this class you’ll learn to make a banana cream pie - Sugar Flour style! A chocolate pastry holds a banana caramel, fresh banana, banana diplomat cream, chocolate crumb and a caramel sauce. This pastry is all about the banana!!
In this class you’ll learn to make a banana cream pie - Sugar Flour style! A chocolate pastry holds a banana caramel, fresh banana, banana diplomat cream, chocolate crumb and a caramel sauce. This pastry is all about the banana!!
Class will run for approximately 3 hours on Saturday the 6th of November at 11am.
I'll walk you through and show you every step and then you get to make everything yourself! I (Maxine Scheckter) am a French trained pastry chef, have worked in restaurants and patisseries in Wellington (Logan Brown), Paris (Gateaux Thoumieux) and London (The Fat Duck and Sketch). I hope to share my passion and teach others to create beautiful food.
Join us for a intimate class with a maximum of 10 people at our kitchen in Miramar. We also do private classes and birthday parties!
The master class is perfect for all levels of kitchen experience, and there are always a handful of things to do. We look forward to the opportunity to work alongside you while also letting you into some of the secrets of ice cream making.
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