Fancy something new to have with your afternoon tea? Learn to make theseĀ delicious, creamy Danish bunsĀ at a workshop hosted by JoJo!
Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
JoJo’s Danish grandma (that's MorMor in Danish) used to make these wonderful creamy cardamom buns for years, served with a hot cup of coffee and lavishly spread with butter. JoJo will share her MorMor's recipe, and her joy for baking and all things Danish. We'll also throw in a few extra ingredients so you can get creative and make your own signature buns!
Cook and Craft Collective was started by JoJo to create a community where people learn new skills and share their knowledge. It’s a collective of creative people, coming together to share their passions in baking, cooking, crafting and making.
About JoJo
JoJo has over fifteen years’ experience of running and hosting workshops and events. She loves to share her tips and tricks for baking, cooking and crafting with confidence. Above all, she makes sure that every class is a friendly, fun experience.
Where We Are Based
We are based at Clapham North Arts Centre but we love to travel! So if you want an experience in your office or home, or at an exhibition, conference or party, just let us know.
Hybrid Events
We also specialise in virtual and hybrid events, and we work with some of the world's leading events companies.
Get together
No matter where you are! It's really important to us that you can get together with friends, family and colleagues at a time that suits you, whatever time zone you are in, so we provide online workshops 24 hours a day. From our London base, we have hosted online events in India, the US, Australia and all over Europe.
Because we are The Dough House, the stars of this experience are the flatbread and Aegean doughnuts! All of our breads will be made by hand and from scratch. Aegean doughnuts (loukoumades) are citrusy fried or baked sourdough balls served with honey syrup.
The skill of making your own bread is an essential. Itās fun, cheap, easy, healthier and you could argue even quicker than a trip to the local shop once you have the hang of it ā especially if you are crafting these simpler forms on this introduction to breadmaking course.
Get your French on and learn how to make baguettes!
In this bread cookery class our chef will teach you all the techniques youāll need in order to make great bread.
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
Ā© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy