Fancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
DurationFancy something new to have with your afternoon tea? Learn to make these delicious, creamy Danish buns at a workshop hosted by JoJo!
JoJo’s Danish grandma (that's MorMor in Danish) used to make these wonderful creamy cardamom buns for years, served with a hot cup of coffee and lavishly spread with butter. JoJo will share her MorMor's recipe, and her joy for baking and all things Danish. We'll also throw in a few extra ingredients so you can get creative and make your own signature buns!
Cook and Craft Collective was started by JoJo to create a community where people learn new skills and share their knowledge. It’s a collective of creative people, coming together to share their passions in baking, cooking, crafting and making.
About JoJo
JoJo has over fifteen years’ experience of running and hosting workshops and events. She loves to share her tips and tricks for baking, cooking and crafting with confidence. Above all, she makes sure that every class is a friendly, fun experience.
Where We Are Based
We are based at Clapham North Arts Centre but we love to travel! So if you want an experience in your office or home, or at an exhibition, conference or party, just let us know.
Hybrid Events
We also specialise in virtual and hybrid events, and we work with some of the world's leading events companies.
Get together
No matter where you are! It's really important to us that you can get together with friends, family and colleagues at a time that suits you, whatever time zone you are in, so we provide online workshops 24 hours a day. From our London base, we have hosted online events in India, the US, Australia and all over Europe.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
Bring your bread-making skills to a new level in this practical hands-on bread-making class.Bring your bread-making skills to a new level in this practical hands-on bread-making class.
In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
We will introduce you to a range of flours from Shipton Mill and you will learn about using fresh and dried yeast to make a variety of doughs for different types of bread. Once you have learned these basic doughs, you can experiment at home with different shapes and adding extra flavours to them...
Bread in some form has existed in almost every culture since we were able to create fire. With the correct knowledge and recipes, bread-making is a wonderfully rewarding past-time.
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