Industrial Hygiene course is offered by AIM. Our objective is to prepare front line managers, supervisors, staff & supporting staff for developing long-lasting relationships with existing and potential clients for business excellence.
DurationIndustrial Hygiene course is offered by AIM. Our objective is to prepare front line managers, supervisors, staff & supporting staff for developing long-lasting relationships with existing and potential clients for business excellence. Despite being excellent at their work, lacking soft skills is an issue.
Our customized offline and online training programs are very effective for organizations where customer dealing is the backbone of the business such as Company outlets, Hospitals, Hotels, BPO, KPO, Insurance sectors and Banks to improve their customer’s satisfaction profile.
AIM Partners with Industries and businesses to deal their challenges and developing competitive advantages by result driven training, consultancy and business support services.
In this era, organizations must have updated teams and capable system to cut the edge of competition. Our experts do train, guide and handholding the business leaders to develop competitive advantages
Food Safety & Hygiene training provides concise overviews which form in a total comprehensive coverage of a broad range of food safety topics. Our food safety & hygiene training minimizes the chances of food contamination or food poisoning, protecting both the public and your reputation.
ISO 22000 has been developed to aid harmonization of approaches to managing food safety, not for just one part of the food chain, but for all organizations in the food chain.
Food safety diploma provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics.
Diploma in Food Safety is offered by AISM Deoband.The AISM Group diploma in food safety course is a qualification that aims to provide quality assurance staff, management level in a manufacturing business, and managers working in a food or drink manufacturing environment.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding.
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