Now no more tiring sweaty hours in kitchen. Learn to cook delicious restaurant style dishes that gets ready in minutes with our instant ready-to-cook powdered premixes.
Now no more tiring sweaty hours in kitchen. Learn to cook delicious restaurant style dishes that gets ready in minutes with our instant ready-to-cook powdered premixes.
Menu:
Sandhya has such incredible passion for great food , Knowledge sharing , promoting new entrepreneur , It was this passion that pulled her away from corporate life and toward running her own Culinary school .
Sandhya is passionate about bringing real baking into Indian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills.
Her friendly and engaging approach of teaching comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.
Sandhya has been working as a Culinary Mentor , Bakery Consultant , Entrepreneur , Food Critic and have been felicitated at numerous platfoms and covered by several newspaper . She has also been featured in many Cookery Shows and has active You Tube Channel also with followers worldwide.
Veg Starters cooking class is offered by Shini's Institute Of Culinary Arts. We have 12 yrs experience in teaching Baking & Culinary . More than 15000+ students have trained and many of them have started their own venture.
Vegetarian Lasagna class offered by Baked at 186°C in Bhopal, India.
3 day immersive course into basic vegan cooking and baking.
North Indian cooking class is offered by Neeta Khurana Cooking Classes for all skill levels.
Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
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