Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations. This course is based on ISO 19011 auditing principles which are applicable to all compliance and certification audits (i.e. GFSI Intermediate, FSA, FSSC 22000).
Course Outline:
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
HACCP course is offered by LSQ Consulting. LSQ is a specialized provider of health, safety and environmental and food safety management systems.
Understand the requirements of implementing ISO 22000:2005 within your organization and how to plan and perform effective internal audits on the system with our Food Safety Management Systems Lead Auditor training course.
Basic Food Safety Awareness Course is Offered by Entecom Food Safety Pretoria.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Food Handling and Safety Hygiene course is offered By Soweto Chef's Academy (PTY) Ltd.
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