Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations. This course is based on ISO 19011 auditing principles which are applicable to all compliance and certification audits (i.e. GFSI Intermediate, FSA, FSSC 22000).
Course Outline:
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
ISO 22000 (Internal Audit) course is offered by LSQ Consulting. LSQ is a specialised provider of health, safety and environmental and food safety management systems.
In this course, you will cover several essential rules as given to us in Regulation 638, which governs the general hygiene requirements for food premises, the transport of food, and all other aspects of food safety.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
This one day food and safety level two course is a requirement for all food handlers, who are planning on working as interior crew on Super Yachts.
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