Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations. This course is based on ISO 19011 auditing principles which are applicable to all compliance and certification audits (i.e. GFSI Intermediate, FSA, FSSC 22000).
Course Outline:
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
This training is aimed to help delegates to gain an overview of the key elements of FSM food hygiene and preventive control requirements related to food facility personnel.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors.
HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
Food Hygiene & Safety training is offered by Devolden Group. At Devolden Group we strive to invest in each individual, so that everyone can attain his/her higher purpose and develop their full potential.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy