Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations.
Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations. This course is based on ISO 19011 auditing principles which are applicable to all compliance and certification audits (i.e. GFSI Intermediate, FSA, FSSC 22000).
Course Outline:
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
This training course is suited for all food handlers, covering the fundamental aspects of food safety and hygiene in the work place.
Safely handle and store raw materials or final products or chemicals in a food or sensitive consumer product environment.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
Meat Examiners inspect meat and carcasses to guarantee the safety of the meat which is destined for human and animal consumption. They work in abattoirs under the supervision of a meat inspector or veterinarian.
HACCP (Food Safety) training is offered by LOMH SHEQ Health And Safety Consulting. We are an occupational health and safety management consultancy with a strong ethos in providing client-centric, tailor-made Health, Safety, Environmental, Quality and food safety.
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