Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
During this class you will learn how to make an all-purpose dough for white bread and a sweet bun dough. You’ll learn mixing, kneading and shaping techniques to give you the confidence to repeat it all at home.
In amongst all of this you’ll also be given a decent dose of information about bread baking and the art and science behind it.
The best part: you get to take home everything you've baked.
We firmly believe that we each need to keep learning. To help you learn more about baking, we offer a range of classes.We are currently reviewing our service delivery for 2021 (it's taking us a while!) - and have our first two dates sorted. If you're interested in our classes and wish to be kept updated, we can add you to our e-newsletter database (we only send newsletter as and when we have something to say, not every 5 minutes!).
We can arrange corporate or private group events for up to 20 attendees. We'd be happy to discuss details with you.
Traditional New Zealand and European Style food, prepared with beauty and simplicity. Learn how to master, savour and enjoy remarkable meals.
Taking bread to the next level, we’ll look at more elaborate or subtle recipes, like combining yeast dough with layers of butter to make stunning pastries, and different sorts of yeast starters. Nothing we can’t handle, of course.
Bread Baking Masterclass is offered by Blomquists. Learn secrets that 29 years of baking experience can teach you!
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.
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