Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
DurationMaking your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
During this class you will learn how to make an all-purpose dough for white bread and a sweet bun dough. You’ll learn mixing, kneading and shaping techniques to give you the confidence to repeat it all at home.
In amongst all of this you’ll also be given a decent dose of information about bread baking and the art and science behind it.
The best part: you get to take home everything you've baked.
We firmly believe that we each need to keep learning. To help you learn more about baking, we offer a range of classes.We are currently reviewing our service delivery for 2021 (it's taking us a while!) - and have our first two dates sorted. If you're interested in our classes and wish to be kept updated, we can add you to our e-newsletter database (we only send newsletter as and when we have something to say, not every 5 minutes!).
We can arrange corporate or private group events for up to 20 attendees. We'd be happy to discuss details with you.
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more.
During this four-hour class you will be taught to master the iconic croissant, the pain au chocolat, the snail-shaped pain au raisin and much more!
There is something immensely satisfying about making your own bread and that baking aroma sure is divine.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
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