Making your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
DurationMaking your own bread is one of life’s pleasures. To know what has gone into it, and to have mixed and shaped it by hand is key.
During this class you will learn how to make an all-purpose dough for white bread and a sweet bun dough. You’ll learn mixing, kneading and shaping techniques to give you the confidence to repeat it all at home.
In amongst all of this you’ll also be given a decent dose of information about bread baking and the art and science behind it.
The best part: you get to take home everything you've baked.
We firmly believe that we each need to keep learning. To help you learn more about baking, we offer a range of classes.We are currently reviewing our service delivery for 2021 (it's taking us a while!) - and have our first two dates sorted. If you're interested in our classes and wish to be kept updated, we can add you to our e-newsletter database (we only send newsletter as and when we have something to say, not every 5 minutes!).
We can arrange corporate or private group events for up to 20 attendees. We'd be happy to discuss details with you.
The art and craft of artisan bread making and traditional boulangerie is a much-needed skill and our Boulangerie programme provides an outlet to service the ever-increasing worldwide demand.
Master the art of the perfect sourdough bread and learn how to make the very versatile easy cheese.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
In this class you’ll learn how to make this delicious and nutritious sourdough bread with my help. I will guide you through the entire bread-making process, from mixing and streching the dough to shaping, scoring and baking the bread.
This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.
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