Introduction to Food Safety Legislation Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
Jacksons Health and Safety Limited is a health, safety and environmental consultancy business based in the North East of England.Training can be provided by our consultants who have experience presenting in-house and public course content.
We can also develop bespoke training for our clients and our consultants are available to discuss your specific requirements. Training can be provided at your workplace or other venue if required.
Learn more about us! Jacksons Health and Safety Limited is a health, safety and environmental consultancy business based in the North East of England. Every client is different, and we strive to provide a bespoke service that fully meets our clients’ needs. Health, safety and environmental issues are significant risks which organisations must manage and control just as closely as their financial affairs. We assist clients to eliminate and reduce these risks so that they can focus on their core business activities. Details of our services can be found on our Health and Safety page, Environmental page and Food Safety page. Details of the experience of our consultants can be found in our Capability Statement.
Identifying risks to your business helps you develop a strategy to eliminate the risks where possible and implement controls for those risks which remain. This ensures that your organisation is resilient and capable of dealing with issues and incidents as they occur without significant disruption to your core operational activities. We have experience in helping clients in many sectors achieve this aim in respect of their health, safety and environmental risks.
Our consultants regularly work with small businesses which often do not have the technical expertise to address these risks internally. In these situations, our consultants spend time learning how your business operates to make sure that our solutions are suitable, effective and efficient for your particular circumstances. We believe that every organisation is unique and as such will need a specific health, safety or environmental solution.
In addition to dealing with small businesses, our consultants also have experience dealing with large, multi-national companies on specific health, safety and environmental projects. Our health, safety and environmental consultancy services provide value for money and reduce your business’s risk profile.
We understand that your most important assets are your employees and providing high quality training ensures that they are able to manage health, safety and environmental risks pro-actively. Jacksons has developed a portfolio of training courses which can be delivered at your workplace or other venues to suit the organisation’s requirements.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
This training is intended to furnish basic information regarding the Hazard Analysis and Critical Control Point (HACCP) system for understanding the system requirements and to provide implementation skills.
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification for people working, or planning to work, in the food catering industry. The qualification is also ideal for those who come into contact with food handling areas due to the nature of their wo...
This qualification is for a ‘low-risk’ role, where there is an element of food handling, such as bar workers, waiting staff, health care workers, kitchen porters and stock/storeroom staff.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
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