Introduction to Food Safety (Regulation 638)

by Q Systems Claim Listing

Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.

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img Duration

4 Hours

Course Details

Course Outline:

  • Introduction to Food Safety Systems

  • Regulation 638

  • Overview of Prerequisite Programmes

  • Food Safety Hazards and Controls

  • Management Responsibility

  • Food Safety Culture

  • Durban Branch

    221 Cato Road, Durban

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