Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
DurationCourse Outline:
Introduction to Food Safety Systems
Regulation 638
Overview of Prerequisite Programmes
Food Safety Hazards and Controls
Management Responsibility
Food Safety Culture
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
This training looks at the specific requirements needed to implement and maintain a food safety management system based on an international standard, ISO 22000.
HACCP & Food Safety workshop is offered by Elogin Business Institute for all skill levels. E-Login Business Institute offers next generation education in the field of business and management.
This course is included in all of our courses offered. However, this course can be taken individually for students who are needing a Food Safety Certificate.
Food Hygiene and Safety training is offered by Train Tech Health & Safety Solutions. We provide quality, cost-effective training designed to increase individual and organizational productivity and enrichment. Provide development opportunities that enhance knowledge.
A Certificate of Successful Completion shall be issued for those attaining the minimum grade criteria. SHEM Criteria requires a minimum passing grade of 70 %. Examination papers which score 67% to 71% percent shall be re-graded by a second facilitator/assessor.
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