Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
Course Outline:
Introduction to Food Safety Systems
Regulation 638
Overview of Prerequisite Programmes
Food Safety Hazards and Controls
Management Responsibility
Food Safety Culture
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
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