Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for senior and middle management (R638) or staff new to food safety management requiring an overview of legislation, prerequisite programmes and the concept of Food Safety Culture.
Course Outline:
Introduction to Food Safety Systems
Regulation 638
Overview of Prerequisite Programmes
Food Safety Hazards and Controls
Management Responsibility
Food Safety Culture
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
HACCP Certification in South Africa is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in South Africa directly or indirectly involved in the food chain and pharmaceutical business.
The fundamentals of Food Safety and Hygiene practices and HACCP principles for persons in charge of food handling premises. After completing this course, the learner should have a clear understanding of the fundamentals of good Food Safety Practices for food handling enterprises.
The purpose of this course is to provide delegates with the knowledge and skills on Version 5.1 requirements within their organisations.
Food Safety & Hygiene training is offered by Eunicharles Health And Hygiene Services Pty Ltd. Our Vision is to be the leading skills development provider through quality education and training in South Africa.
This short course is aimed at all food handlers who prepare, cook, serve and handle food within a food premises : Hospitality / Chefs / Yachting / Corporate Business
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