Introduction to HACCP (Level 2) course is offered by Educate Me Group. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
DurationIntroduction to HACCP (Level 2) course is offered by Educate Me Group. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
With a main focus of increasing participation in international study as a method of embracing multiculturality and cultivating transnational education, our organisation provides educational consultancy for a variety of purposes from advising students, large organisations and educational institutions.
We offer rounded support for learners at all stages of international study. We are partnered with many prominent organisations such as our student guidance partner VFS Global, universities in the UK and schools across the world.
ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
ISO 22000 (Lead Audit) course is offered by Score QC Training & Services. We provide you with easy access and a well-equipped study atmosphere. We are committed to make sure that our students are well trained and nurtured by a group of substantial experienced faculties.
Food HACCP (Level 3) course is offered by SIS .SIS delivers globally recognised accredited Training & Certification courses.
This course is aimed for candidates associated with retail food industry with responsibilities ranging from handling, preparing, processing, to transporting and serving food and food products.
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