Introduction to HACCP (Level 2) course is offered by Educate Me Group. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
DurationIntroduction to HACCP (Level 2) course is offered by Educate Me Group. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
With a main focus of increasing participation in international study as a method of embracing multiculturality and cultivating transnational education, our organisation provides educational consultancy for a variety of purposes from advising students, large organisations and educational institutions.
We offer rounded support for learners at all stages of international study. We are partnered with many prominent organisations such as our student guidance partner VFS Global, universities in the UK and schools across the world.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
The training is designed to understand the COVID-19 safety measures to be considered while carrying out food delivery services.
Food Safety And Hygiene For Cook course is offered by BIMSAR.we strongly believe that training of the staff is one of the most critical factors in achieving safe, economical and profitable operation of an organisation.
Food Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
HACCP Auditor (Level 4) is offered by IGMPI. IGMPI is offering an opportunity to become a Certified HACCP Level 4 Auditor for those who understand the standards and requirements for auditing a HACCP-based system.
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