This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
DurationHACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety. Rather than being a reactive system, HACCP is pro-active.
The focus is on prevention of hazards rather than relying mainly on end-product testing. This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
Engaging Safety Limited is a family owned business that prides itself in providing a wide range of H&S training, CDM 2015 and Risk Management support, either directly or by working with other like minded Companies we have chosen to work with.
We are licenced and approved by such bodies as the Institution of Occupational Safety & Health (IOSH) and the Energy & Utility Skills Register (EUSR) to deliver their nationally and internationally recognised training packages as well as our own-branded range of health & safety training all of which is CPD Certification Service accredited.
Founded in 2015 by Bev Wrigley IEng MICE; CMaPS; Tech IOSH, a Health and Safety professional with more than 35 years’ experience, Engaging Safety can offer Companies initial guidance on what is needed in relation to Health and Safety and if required, assist them in achieving compliance, help with transfer from OHSAS 18001 to ISO 45001.
With locations across the UK where we offer open courses, this means that training can be delivered in a way which best suits our client need. If you prefer, we also have cost effective in-house pricing, bringing your training need to your premises thereby saving you valuable time and expense.
The incident of allergies and allergic reactions have been increasing in the UK. Allergies can cause severe life threatening allergic reactions called Anaphylaxis.
whether you enjoy cooking as a hobby or are a proffessional chief it's always good to have knowladge about how to stay safe in the kitchen when cooking various foods. SIGN UP NOW LIMITED SPACES
We can offer a one-day food hygiene course and you may choose from either the CIEH Foundation Certificate in Food Safety or the Qualsafe Awards L2 Certificate in Food Safety.
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This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
This level 2 accredited, nationally recognised qualification is an excellent introduction to food safety in catering and will benefit all employees at all levels.
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