This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
Formed in 2006 Safetynet are Health, Safety and Quality Management consultants. Based in Aberdeen and covering the North East of Scotland, Safetynet was created to provide small and medium sized companies with a cost effective method of managing their Health & Safety obligations and provide peace of mind to business owners concerned with the consequences of the compensation culture we live in today.
Many organisations experience problems dealing with safety issues in the workplace, they struggle with available internal resource, the necessary expertise, as well as the time required to deal effectively with all the legislation applicable to their business. What they really want is to be concentrating on their core activities.
Safetynet understands this, and have put together a range of services that allows organsiations to comply with the law, makes it easy for them to continue to comply and takes care of any changes when company procedures or legislation change.
Our Philosophy
We believe safety should be simple! We have spent a lot of time speaking to our clients, trying to understand what they are looking for when dealing with their H&S obligations and how they affect their business, and the same things keep coming back:
We want our staff, customers, contractors and visitors to be safe
We want to comply with the law
We want a system that is easy to implement and use at a cost effective price
We want to concentrate on the parts of the business that make us money, such as our core activities
From these conversations we have built a system to deal exactly with these comments. From an initial audit of your business we find out where your gaps and risks are and start to put in place safe systems of work and procedures to ensure the safety of all parties concerned.
With a dedicated, qualified consultant assigned to look after you, keeping up to date and on track with your legal responsibilities has never been easier.
We provide you with your own, ready to use Online Safety Management System, that keeps a log of all your safety activity, stores all documents in one place, tracks legislation and tells you when any documents need reviewing or when additional training is required.
Quality Management
In addition to our excellent Health & Safety services we also help clients achieve certification to International Standards such as ISO 9001, ISO 14001 and OHSAS 18001. Our management consultants have over 40 years combined experience, and have helped companies implement simple individual systems through to complex integrated systems over multiple sites.
It's So Simple
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Introduction to Food Safety Legislation Course is offered by Jacksons Health and Safety Limited. Training can be provided by our consultants who have experience presenting in-house and public course content. We can also develop bespoke training for our clients.
Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
To provide course members with a knowledge of the fundamentals of the control of food allergens.
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