This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.
DurationThis course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety. The main aim is to enable an organisation to achieve, maintain, improve and control its hazards safely.
The course is based on the requirements of the HACCP (MS 1480) and deals with its interpretation and implementation.
A premier institution of higher learning in Malaysia. Providing quality tertiary education and opportunities beyond academic knowledge and skills since 1969.
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