Introduction To Hazard Analysis and Critical Control Points (HACCP) MS 1480:2019

by TARUMT (Tunku Abdul Rahman University College) Claim Listing

This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety.

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img Duration

14 Hours

Course Details

This course is designed to provide an understanding of the principles of HACCP. The HACCP is a preventive risk management system designed to identify, evaluate and control hazards significant in the food industry related to safety. The main aim is to enable an organisation to achieve, maintain, improve and control its hazards safely.

The course is based on the requirements of the HACCP (MS 1480) and deals with its interpretation and implementation.

  • Kuala Lumpur Branch

    Jalan Genting Kelang, Setapak, 53300, Kuala Lumpur
  • Johor Bahru Branch

    Jalan Segamat / Labis 85000 Segamat, Johor Bahru
  • George Town Branch

    77, Lorong Lembah Permai Tiga, George Town

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