This program provides a general introduction to a career pathway in hospitality. It is aimed at candidates who have the right attitude, outgoing personality and a solid interest in the Hospitality and Catering Industry.
DurationAn entry level course that covers a variety of hospitality skills necessary to work in a range of positions such as a food and beverage attendant, waiter or waitress, kitchen attendant, room attendant, guest service agent, catering and function sales.
This program provides a general introduction to a career pathway in hospitality. It is aimed at candidates who have the right attitude, outgoing personality and a solid interest in the Hospitality and Catering Industry.
Course Description
The course has the following components:
Suggestive Selling.
Food and Beverage Service Skills
Wine knowledge & Service
Fine Dining Service, Table Service and Standard Procedures
Greeting Customers and Customer Care / Focus
Positive Communication, Team Work and People Skills
Health & Safety
Personal Hygiene and Grooming Standards
This intensive professional course provides you the right international high quality standards and confidence to work in the most prestigious restaurants and hotels in the UK.
Candidates will be able to develop a range of practical skills and knowledge throughout this training. Our hospitality course concentrates on developing international quality service standards.
Welcome to the Adolphus Training Academy. We are a leading Training Academy in London with several years experience in delivering professional training.
We offer several courses with excellent training programmes. We aim to provide and develop professional knowledge and skills, which will enhance your future goals. We aim to motivate you to reach your full potential.
We will help you along every step of the way towards your new challenge. At the completion of the training course, we will proactively market you and your skills to key decision makers within appropriate companies.
This course highlights the key aspects and employability features essential for success in the hospitality industry. Participants will focus on developing critical skills such as confidence, resilience, effective communication, and teamwork—all of which are vital for navigating the dynamic and cu...
Hospitality Managers work across a variety of organisations, including bars, restaurants, cafés, conference centres, banqueting venues, hotels and contract caterers. These managers generally specialise in a particular function; however, their core knowledge, skills and behaviours are aligned.
This course highlights the key aspects and employability features essential for success in the hospitality industry. Participants will focus on developing critical skills such as confidence, resilience, effective communication, and teamwork—all of which are vital for navigating the dynamic and cu...
Created by a highly skilled and experienced professional, the Professional Hotel Receptionist classroom course shows you what it takes to become a Hotel Receptionist.
The course will incorporate numerous skills, including food and beverage service, wines, floristry, valeting services, grooming, maintenance and care of equipment, household accounting, and PA duties.
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