In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
DurationDuring the five-hour workshop, you’ll make
By the end of this class, you will have gained confidence in a wide range of basic patisserie techniques including:
You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learned.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
The Dart Centre is a community venue for all ages who wish to engage with performing and visual arts. With an emphasis on arts, crafts and cookery, our centre-run courses are all led by professional tutors and artists.
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
On this one day cookery workshop at The Edinburgh New Town Cookery School we will show you how to make delicious pastries that are light as a feather. The day will start at 9.45 with coffee and a demonstration.
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