In the ‘Introduction to Patisserie’ course, you’ll learn how to create a selection of patisserie classics.
DurationDuring the five-hour workshop, you’ll make
By the end of this class, you will have gained confidence in a wide range of basic patisserie techniques including:
You will take home the pastries you’ve made in the class, along with a recipe and method booklet to remind you of what you have learned.
At Ilia’s Kitchen Cookery School there is something for everyone. We offer a wide range of day courses, from essential beginners to advanced skill classes: Introduction to Bread Making, How to Prepare and Cook Fish, Vegetarian Flavours and much more from around the world. We also offer classes for special dietary needs, such as gluten and dairy free.
As the day comes to a close, you’ll have the opportunity to savour all recipes covered during the class with a glass of wine, before taking home all four desserts to share (or not!)
In this pastry class, you will master the techniques needed to make and use perfect pastry every time. Called ‘a perfect pastry lesson’ by The Financial Times, our pastry class will take you from the basics to more advanced techniques.
Ideal for those who intend to start a career as a professional pastry chef, or are a keen home baker, this course will allow for the development of basic pastry skills but will progress quickly into the more technical aspects of the trade.
Join us here at The Cookery School to create your own deliciously buttery, flaky Danish pastries on our one day course. Work with our expert tutor who will teach you how to laminate successfully to achieve those much desired layers.
It takes years to master the art of a professional pastry chef. In this class you will learn the building blocks of making a 3 classic pastries. Then you will create some lovely treats to take home and share, or pop in the freezer.
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