You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
DurationWhat's included:
Suitability
Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
I believe that hands-on cooking classes are the best way to learn new skills in the kitchen. I know how much the British public love watching cookery programmes and reading food magazines but I’m also aware that many are daunted at the prospect of having a go themselves
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
This pizza course offer a professional upgrade to your pizza skills and to master every aspect of this amazing profession.
Sourdough Baking Class (Pizza) course is offered by South Downs Sourdough.
Find out about the ingredients vital to creating the signature flavours of Italian breads, and practice kneading, proofing and shaping techniques. You will create a selection of baked goods to take away with you, including ciabatta, focaccia, and sweet and savoury pizzas.
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