Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
You will learn to make delicious pizza from scratch, using the right ingredients and mastering kneading, fermentation, seasoning and baking.
you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)
In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
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