1. UK
  2. Cooking
  3. Italian Cooking
  4. Pasta Making

Introduction to Pasta-Making

by Flour Will Fly Claim Listing

you will learn to make pasta dough from scratch, roll beautiful pasta sheets, and make string & filled shapes (usually tagliatelle & ravioli)

£58.2

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img Duration

2.5 Hours

Course Details

What's included:

  • A drink on arrival
  • Italian aperitivo foods (think cheeses & meats, polenta chips, etc.)
  • A second drink with food
  • Pasta to take home!

Suitability

  • Level of experience: this workshop is suitable for absolute beginners & experienced home cooks.
  • Fun-seekers, casual cooks: our workshops have a relaxed and welcoming atmosphere. It is easy to follow the steps in our methods and there is time to chat and to taste our lovely aperitivo foods & drinks throughout the class.
  • Detail-oriented foodies: this hands-on workshop will be fun and friendly yet full of valuable information. There is ample time to ask questions and share your passion for baking and cooking with our team and the group.
  • Vegetarians/vegans/nut and dairy intolerance: this workshop is suitable for vegetarians, vegans and people with an intolerance to dairy and/or nuts. Please add this requirement to your booking form, at the checkout.
  • Gluten-free: regrettably, we are not currently offering a gluten-free alternative in this workshop. Please check back in the future.

Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.

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  • Liverpool Branch

    Oriel Close, 14 Oriel Chambers, Liverpool

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