In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
These crispy fried shells stuffed with creamy, sweetened ricotta, will make even the most ordinary day a little bit more special.
This mid-week class is perfect for anyone with an interest and an appreciation for good food, wants to try their hand at something different, perhaps as a way to relax.
This class is suitable for vegetarians and for children from the age of 5 (all persons under 18 years must be accompanied by an adult).
What's included:
Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.Â
This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
Orecchiette masterclass with fresh tomatoes sauce and burrata cheese
This amazing Gnocchi Workshop will teach you how to make the fluffiest, melt-in-the-mouth Gnocchi you have ever tasted!
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy