In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
DurationThese crispy fried shells stuffed with creamy, sweetened ricotta, will make even the most ordinary day a little bit more special.
This mid-week class is perfect for anyone with an interest and an appreciation for good food, wants to try their hand at something different, perhaps as a way to relax.
This class is suitable for vegetarians and for children from the age of 5 (all persons under 18 years must be accompanied by an adult).
What's included:
Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
Start your class off by learning how to make your on pizza dough from scratch, watch this prove for an hour in between this hour, you'll make a healthy tomato pizza sauce.
Tagliatelle masterclass with sausage ragu
Are you looking for new and exciting recipes for your next Christmas celebration? Do you love the welcoming and rich flavours of Italy?
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
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