In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
DurationThese crispy fried shells stuffed with creamy, sweetened ricotta, will make even the most ordinary day a little bit more special.
This mid-week class is perfect for anyone with an interest and an appreciation for good food, wants to try their hand at something different, perhaps as a way to relax.
This class is suitable for vegetarians and for children from the age of 5 (all persons under 18 years must be accompanied by an adult).
What's included:
Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
“Winter Roots” is for any one that has an interest in cooking and would like to improve or gain a greater variety of cooking techniques and styles from “Classics” to “Italian” we have a cooking course for you.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
talian breads are some of the most well-known and well-loved continental varieties.
Our expert chefs will help you to create your own tailor-made pizza. Your pizzas are cooked in the wood-stone oven and we guarantee a memorable and fun evening. Eat indoors, or on the outdoor terrace. Unleash your tastebuds and laughter lines.
In this class we are going to make a traditional Panna Cotta with vanilla, A light and airy Ciabatta, Biscotti with almonds and lemons and my all time favorite tart, Pine nut & honey.
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