In this class, we will make this dessert from scratch using authentic, high-quality Italian ingredients, and the result will be just as good as one bought from a Sicilian bakery!
DurationThese crispy fried shells stuffed with creamy, sweetened ricotta, will make even the most ordinary day a little bit more special.
This mid-week class is perfect for anyone with an interest and an appreciation for good food, wants to try their hand at something different, perhaps as a way to relax.
This class is suitable for vegetarians and for children from the age of 5 (all persons under 18 years must be accompanied by an adult).
What's included:
Flour Will Fly runs Italian cooking classes in the heart of Liverpool. For those who can’t tell their ravioli from their garganelli, our classes offer both a deep dive into rich Italian heritage and a welcome return to the childlike glee of getting messy in the kitchen.
Fritto ran a six week cooking course for young people in Garston, in collaboration with Employability Solutions and Youth Point.
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