This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
DurationCoRo’s Introduction to Small-Batch Roasting is a group class providing an introduction to small-batch coffee roasting on our new Mill City, 1kg roaster. This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
Here students receive an overview of roasting machine operations, including the Mill City’s drum and fan speed controls, basic production logistics, safety procedures, and hands-on roasting of two batches of green on the Mill City, 1kg roaster. And on top of all the skills and knowledge, you leave the class with around 2.5lbs of delicious roasted coffee!
Changing coffee, together.
Bay Area CoRoasters (CoRo) is a collaborative coffee roasting facility that supports a community of roasting professionals, artisans, and enthusiasts by providing education, technical knowledge, and equipment.
Whether you’re an existing coffee company looking to increase your roasting capacity, you’re looking to jumpstart a new coffee business, or simply appreciating your cup of coffee in a new way, stop by and join our coffee community.
The Workshop offers public classes covering everything from home brewing to coffee roasting, private classes that can be customized to fit your goals, and corporate classes to bring your team together. Our goal is to create welcoming and accessible learning opportunities for everyone.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
Learn the fundamentals and basics of the coffee roasting process.
Learn about organic specialty coffee, how it grows and gets processed, and what makes it different from the rest of the world's coffee supply. You'll also learn about Cooperative Coffees, our unique importer that consists of 23 roasting companies including Bongo.
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