In this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter.
DurationIn this workshop, you can look forward to a fun, hands-on session going over everything you ever wanted to know about using and maintaining a wild-yeast, naturally fermented sourdough starter.
By learning the techniques used by artisan bakers, you’ll get peak performance from your starter and will learn how to prepare it for baking all your favorites like pizza and traditional rustic loaves. In this 2-hour workshop, we’ll look at all the angles to feeding and maintaining a sourdough starter, and use it to make a yummy sourdough flatbread in class.
You’ll go home with your own starter, as well as the knowledge and confidence to use it to bake your own sourdough bread at home.
History
Sour Flour was founded in 2009 by Danny Gabriner when, through home experimentation with sour dough baking, he decided to start a bakery with a twist. The first 1000 loaves would be free and would be given away to neighbors, collaborators and anyone who expressed an interest in Sour Flour.
A bread community began to be born and Danny began to enjoy the idea of reciprocity that the free bread engendered. People began to sift through the woodwork offering help and wishing to learn the art and science of baked bread.
While bread sales remain a focus of Sour Flour, neighborly bread gifting, and bread education are high values held by Sour Flour.
Bread Education
Bread Education is a service provided by Sour Flour to help people master sour dough baking, to train future Sour Flour employees and to create an educated community of bread consumers that appreciate Sour Flour bread. You can sign up for one of our workshops.
Bagel Monday
Bagel Monday provides bagels free of charge, and we encourage home bakers to participate in Bagel Monday by baking bagels and getting to know their neighbors by giving the fresh bagels away. “Start your week off right with Bagel Monday”.
In this introductory class, we demystify the process of baking bread at home by focusing on basic techniques and ingredients, such as flours and starters.
Kids will have hands on experience kneading dough, tasting herbs and making their own cheesy bread!
Get ready to embark on a journey of kneading, rising, and baking as we dive into the wonderful world of breads. From crusty artisan breads to quick sweet and breads and muffins, our chefs will guide you through the process of creating delectable breads from scratch.
Bread Baking Class is offered by Omega Artisan Baking. Whether you are a beginner, terrified of yeast (fermentumphobic?) or an accomplished home baker wanting to move on to more complicated recipes using pre-ferments, there is a class for you.
When you consider the simple ingredients that form the foundation of all breads — flour, yeast, salt and water — it’s truly remarkable how many varied products have been crafted by the hands of master bakers.
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