You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
DurationThis half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
This workshop is suitable for all levels of experience and runs for 3 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
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