Introduction to Sourdough Baking Workshop

by Bread Ahead Bakery & School Claim Listing

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

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Bread Ahead Bakery & School Logo

img Duration

3 Hours

Course Details

This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This workshop is suitable for all levels of experience and runs for 3 hours.

  • Montclair Branch

    Shop 34 Montclair Mall, 169 Wood Rd, Montclair, Durban

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