This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.
You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch.
We are Big River Bakery based in Shieldfield – Newcastle and we believe we can change the world one loaf at a time but need your help.We are a commercial bakery - shop - cafe and training space- but we do so much more.
We work in the wider community with local businesses, community and charities to deliver our social value into the community. All projects are currently funded by ourselves and through the generosity of our customers.
Our current projects include:
We run a baking themed employability programme for local people furthest from the job market and also provide employment for people with learning disabilities – such as autism. The funding for this has now ended but we hope that our crowdfunding efforts will help support this during 2023.
Basic bread making class in Warwick – a comprehensive baking session covering several types of dough.
You will go home with a lovely and delicious hand baked breads and rolls and learn about varieties of flours. We will also touch on sourdough.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
Come and join her and enjoy making a wonderful array of different breads to take home.
Sourdough Baking Class course is offered by South Downs Sourdough.
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