Introduction to Sourdough

by Big River Bakery Claim Listing

This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).

£100

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Big River Bakery Logo

img Duration

1 Day

Course Details

This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special.

You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter). £100 including light refreshments and lunch.

  • Newcastle Branch

    42 Wretham Place, Newcastle

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