Introduction to the World of Patisserie - Bread and Dough Skills

Course Overview

Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course emphasizes the health benefits, cultural significance, and social aspects of traditional bread making.

Course Requirements

• You will need to be over 19 years of age to attend this course. Have a good understanding of English at Entry 3

What you will Learn

The course focuses on food safety and team building to produce a diverse range of products, including Naan, flatbread, focaccia, pizza, and enriched sweet breads. It highlights the health benefits, cultural importance, and social aspects of traditional bread-making practices.

Assessment

There is no formal assessment on this course. You will receive feedback, support, and guidance from your tutor. Your learning will be supported through practical activities, discussions, paired/individual and group tasks and worksheets.

Progression

Other short courses in the patisserie field

• Cake decorating
• Level 2 award in pastry and confectionary
• Level 2 dIploma in Patisserie progressing to level 3

Career Options

Working as a baker, serving as a pastry chef, operating a private business, or trading as a street food or market vendor.

Mandatory Units

• Food safety and team building are incorporated.