Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course e
Course Overview
Through hands-on cooking sessions, students will learn to prepare a variety of breads and dough products, while exploring the principles of bread making you will gain the skills to produce a variety of products including Nan, flat bread, focaccia pizza and enriched sweet bread products. The course emphasizes the health benefits, cultural significance, and social aspects of traditional bread making.
Course Requirements
What you will Learn
The course focuses on food safety and team building to produce a diverse range of products, including Naan, flatbread, focaccia, pizza, and enriched sweet breads. It highlights the health benefits, cultural importance, and social aspects of traditional bread-making practices.
Assessment
There is no formal assessment on this course. You will receive feedback, support, and guidance from your tutor. Your learning will be supported through practical activities, discussions, paired/individual and group tasks and worksheets.
Progression
Other short courses in the patisserie field
Career Options
Working as a baker, serving as a pastry chef, operating a private business, or trading as a street food or market vendor.
Mandatory Units
At Trafford College we offer a wide range of courses in Greater Manchester for school leavers and adults, with vocational and technical courses, A Levels, apprenticeships and degree level qualifications.
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