Introduction To Viennoiserie

by The School of Artisan Food Claim Listing

Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.

£185

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The School of Artisan Food Logo

img Duration

1 Day

Course Details

Create your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.

Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.

This practical one-day course blends a hands-on approach to give you the knowledge and confidence you’ll need to make a range of delicious pastries, including:

  • Croissants
  • Pain au chocolat
  • Danish pastries
  • Handmade puff pastry.

No previous baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.

At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so encourage you to bring your own containers to transport your goodies home.

Refreshments will be available throughout the day, as well as a buffet-style lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.

Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.

  • Nottingham Branch

    The School of Artisan Food Lower Motor Yard, Nottingham
  • Teacher's Name
  • Emmanuel
  • Teacher's Experience
  • Emmanuel has a real passion for artisan bread. Having trained as a baker in South Africa, he has baked around the world. In the UK, Emmanuel has worked for Flour Power, Gordon Ramsay, Daylesford Organic and Judges Bakery. He has a special knowledge of continental breads, having baked in Germany, where he learned to make a world-class stollen. While at Daylesford, the award-winning organic farm shop in Oxfordshire, Emmanuel’s bread won a Soil Association Organic Food Award, with several other bread creations earning the Highly Commended award.
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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