Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
DurationCreate your own professional-looking Viennoiserie, with the help of renowned baker, author and tutor Emmanuel Hadjiandreou.
Join renowned baker and author Emmanuel Hadjiandreou to master all the skills you need to perfect artisan Viennoiserie, from working with quality ingredients to the lamination of dough and dough folding, rolling and shaping.
This practical one-day course blends a hands-on approach to give you the knowledge and confidence you’ll need to make a range of delicious pastries, including:
No previous baking experience is necessary; just enthusiasm and a willingness to work alongside other food lovers.
At the School of Artisan Food we make a conscious effort to reduce waste and packaging, so encourage you to bring your own containers to transport your goodies home.
Refreshments will be available throughout the day, as well as a buffet-style lunch prepared by our team of artisan chefs. All ingredients, equipment and recipes will be provided.
Emmanuel Hadjiandreou trained as a baker in South Africa and has baked his way across all continents and cuisines, winning awards and writing engaging books on breadmaking.
The School of Artisan Food is an award-winning charity, dedicated to enthusing and helping people from all walks of life to learn about healthy, sustainable - and delicious - food.
Offering a wide range of over 80 hands-on courses taught by world-class award-winning tutors, we’ll get you truly fired up about the art and business of sustainable artisan food production. From baking and patisserie to cheese-making and butchery; pie-making to brewing, preserving and pickling to foraging or ice cream making; our courses cater for all levels, whether you are a complete beginner or a professional.
Experience a warm welcome as one of our 4,000 course participants each year from home brewers and bakers to heritage cheese makers; young people at local colleges to career-changers and industry experts. Whether you fancy getting stuck in to a two-hour taster experience, improving your skills on a day or week-long course, or enrolling on our six-month Advanced Diploma in Artisan Baking, our award-winning set-up offers unrivalled expertise and support in a welcoming, relaxed atmosphere: we want to help you learn about creating sustainable, cost-effective, tasty food from scratch, but we also want you to enjoy the experience, experiment, and have fun!
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