Introductory Food HACCP

by Asure Quality Claim Listing

The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.

$540

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img Duration

1 Day

Course Details

The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.

This course takes participants through the need for HACCP, provides a brief food safety overview, and introduces the concept of HACCP and its principles according to Codex guidelines.

 

What is covered?

  • Importance of Food Safety
  • Codex guidelines and how these are applied to HACCP
  • New Zealand Food Legislation
  • The 12 steps including the seven principles of HACCP and how they are used to achieve food safety
  • Prerequisite programmes
  • Food safety hazards
  • Critical limits
  • Hamilton Branch

    Level 1, 7a Pacific Rise Mt, Hamilton

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