Introductory HACCP Training

Are you a new HACCP team member. Are you keen on advancing your career of what HACCP is, as well as, your career as a food professional? Do you want to be confident implementing and maintaining your workplace HACCP plan.

This HACCP training course is designed to review the philosophy and principles of Hazard Analysis and Critical Control Point (HACCP) and discuss how to implement HACCP in food businesses. It will give you a deep understanding of the what, how and why of HACCP.

This course is based on:

• Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 (2023 Latest revision)
• New Zealand Qualification Authority Unit Standards 19514 (Level 5) and 28264 (Level 4)

Enroll and get the knowledge and skills you need to:

• Be more effective as a HACCP/food safety team member
• Manage the food safety risks related to your products and processes
• Meet the formal HACCP training requirements of GFSI recognised programmes like BRCGS, SQF, FSSC22000 and other relevant standards.

Completing this HACCP Certification course, you will be able to:

• Understand what HACCP is, its importance and benefits
• Understand how HACCP relate to and is affected by regulatory requirements
• Explain Good Manufacturing Practices (GMPs) and their role  
• Identify and control food safety hazards related to your products and processes
• Present and discuss the principles of HACCP including critical control points and critical limits determination
• Understand the development, implementation, and maintenance of a HACCP food safety management system in line with Codex Alimentarius 2023 guidelines
• Establish monitoring, corrective actions, verification, and review effectiveness of your HACCP plan
• Meets the formal HACCP training requirements of GFSI Standards (BRCGS, SQF) and other relevant Standards.