Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
At Belfast Cookery School we like to keep it local!
From Scratch learn to mix, knead and bake 3 classic Irish Breads. Our award-winning Irish Stout wheaten, is moist and rich! The classic Soda, with a twist, and finally, Champ Potato Bread (there might even be a fried egg to top it all off)
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Our two day class will give us the time needed to make our very own bread.
Festive breads is a all about getting into the Christmas Spirit in the bakery. We forget calories exist, at least on this course, and we go all out to produce some of the best tasting, visually spectacular, centre piece breads for Christmas.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy