Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
DurationAt Belfast Cookery School we like to keep it local!
From Scratch learn to mix, knead and bake 3 classic Irish Breads. Our award-winning Irish Stout wheaten, is moist and rich! The classic Soda, with a twist, and finally, Champ Potato Bread (there might even be a fried egg to top it all off)
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Join us for a fun and informative day of bread baking at our Cookery School. This sourdough course will take you on a journey through the basics of bread baking, including understanding the sourdough starter, making the dough, and baking the perfect loaf.
The Flour and Spoon sourdough baking class is an excellent chance to learn the secrets of sourdough success!
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
You will each make your own focaccia from scratch then using our ready-made dough, shape and bake your doughnuts before you coat them in a deliciously sweet and warming cinnamon sugar coating.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
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