Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
DurationAt Belfast Cookery School we like to keep it local!
From Scratch learn to mix, knead and bake 3 classic Irish Breads. Our award-winning Irish Stout wheaten, is moist and rich! The classic Soda, with a twist, and finally, Champ Potato Bread (there might even be a fried egg to top it all off)
The Belfast Cookery School was born out of love for great food and our desire to share our experience with you. Our classes cater for all ages and abilities–designed to awaken, enliven and revitalise a passion for cooking
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
This two-day course will give you the opportunity to learn all about wild yeast and sourdough bread-making, guided by internationally renowned baker and author of How to Make Bread Emmanuel Hadjiandreou.
Discover how easy it can be to create impressive bread that is flavoursome and light in texture.
You’ll be introduced to the basics of sourdough baking and learn how to make a sourdough starter – and keep it alive. We’ll teach you the techniques we use in the bakery to knead and shape our loaves, and you will then make four different types of bread over the course of the day
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