ISO 22000:2015 Food Safety Management System training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad (PSMB) and also the Department of Safety and Health (DOSH).
DurationISO 22000:2015 Food Safety Management System training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad (PSMB) and also the Department of Safety and Health (DOSH), especially in the ISO system development support and also Safety related training and consultancy service in Malaysia.
Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad(PSMB) and also Department of Safety and Heath (DOSH) especially in the ISO system development support and also Safety related training and consultancy service in Malaysia. We also specialise consultancy to all levels of employees in the corporate, public & government sectors using accelerated learning techniques.
ERC is your best business partner in providing the training, consultancy and services for employers, clients and industries in Malaysia.
ISO 22000:2018 Internal Auditor training is offered by Elias Training & Consultancy Sdn Bhd. We firmly believe that our inner strength lies in our team of well-experienced and customer-focused professionals who provides assistance at each stage of the training process.
Food Handling course are offered by Sribima Maritime Training Centre for all skill levels. Our training facilities are fully equipped with comprehensive training equipment to simulate the actual working environment under controlled condition.
HACCP Introduction & Implementation training is offered by IEC Malaysia (Independent European Certification Malaysia). We have a proven track record of delivering in-house learning for various industries.
This course provides participants with basic knowledge and skills to identify and implement correct food handling techniques in order to reduce the risk of food contamination.
We shall deliver the knowledge about the requirements of the ISO 22000 standard. You will understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System.
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