ISO 22000:2015 Food Safety Management System training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad (PSMB) and also the Department of Safety and Health (DOSH).
DurationISO 22000:2015 Food Safety Management System training is offered by Excellent Resources Center Plt. Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad (PSMB) and also the Department of Safety and Health (DOSH), especially in the ISO system development support and also Safety related training and consultancy service in Malaysia.
Excellent Resources Center Plt is an approved Training Provider registered under Pembangunan Sumber Manusia Berhad(PSMB) and also Department of Safety and Heath (DOSH) especially in the ISO system development support and also Safety related training and consultancy service in Malaysia. We also specialise consultancy to all levels of employees in the corporate, public & government sectors using accelerated learning techniques.
ERC is your best business partner in providing the training, consultancy and services for employers, clients and industries in Malaysia.
ISO 22000 Relevant training is offered by Plast Koncept Training & Konsultancy Plt. We provide highly customized In-house programs according to organizational requirements are available. We have served many companies and provided quality training to meet their company's training objectives.
A ISO 22000 Foundation course is offered by Do Great SDN BHD. We are an organization specifically established to provide training, coaching, and relevant support on all aspects in relation to management systems, improvement tools, technical skills, and soft skills.
Hazard Analysis & Critical Control Point (HACCP) course training is offered by Glosafe Innovation for all skill level. With our experience team, GLOSAFE Innovation Sdn Bhd (GISB) has quickly and successfully built a reputation as a strong training, consultant and service provider.
As stated in the Food Hygiene Regulation 2009 issued by the Ministry of Health Malaysia (KKM), all food handlers are required to attend the Food Handling Course.
Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the consumer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential.
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